diskris Profile - Allrecipes.com (15296309)

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Recipe Reviews 6 reviews
Sauce Rosee
This is great! I made it with shrimp and spinach tortellini. I cooked the shrimp with a little olive oil and salt and pepper and took them out of the pan. Only used 4 table spoons of olive oil. Omitted the sugar. Added the wine before the tomato sauce, brought it to a boil and then added the tomato sauce and bring that to a boil. Tossed everything together at the end. Delicious! You can really put this on any pasta! I didn't cut up the pepper small enough so next time I am going to make sure it is very fine.

0 users found this review helpful
Reviewed On: Sep. 26, 2012
Yummy Margaritas
Very tasty! Used Corona and added some Triple Sec. Yummmm! Just a side note: I used the margaritaville to make it and there was no enough room in the pitcher to make it a frozen drink. Cut the serving size to 1 so you can make it a frozen margarita. It will require slightly more work, but the consistency will be much better!

0 users found this review helpful
Reviewed On: Aug. 12, 2012
Mexican Chicken Corn Chowder
I made some slight modifications. I cooked the chicken with the onions and garlic and then shredded it after it was cooked and added it back. I used chicken broth. I used a can of diced tomatoes with green chills. I used heavy cream. I added another can of regular corn. It was good, but I think it needed more flavor. Next time I will shred my own pepper jack cheese the pre-shredded doesn't have the same spicy flavor to me. I will also will add more onion. The dash of hot sauce is a must. Also, if you want the really chowder feel to it you have to let it cook much longer. When we went to clean up after dinner it was so much thicker.

2 users found this review helpful
Reviewed On: Jul. 16, 2012

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