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I've read all the reviews and have now made this recipe twice. I was using fresh pineapple and the firsttime it was soooo sloppy, but tasted wonderful!!! The second time I added an extra cup of flour and it came out great. I think it was sloppy the first time because when the sugars hit the pineapple it juiced up and made it too moist. This is great! WE love it!

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Champagne Chicken

Reviewed: Oct. 31, 2003

This was the best! Yum Yum are the words my husband said. We have had this meal several times since first trying it!

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2 users found this review helpful

Hawaiian Chicken I

Reviewed: Oct. 31, 2003

My husband and I really enjoyed this recipe!We will have this again! I'm Going to try it with boneless Pork!

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Quick Chicken Marsala

Reviewed: Jul. 30, 2003

My husband and I loved this recipe!I did the sauteed mushrooms in oil not butter {to cut down on the sodium)because Marsala wine already has sodium in it. THIS WAS THE BEST!

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2 users found this review helpful