browncountygal Recipe Reviews (Pg. 1) - (15295895)

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Carrot Souffle

Reviewed: Mar. 11, 2012
I made this recipe last night for some dinner guests. I wanted something that would pair nicely with blackened salmon and wild rice for a variety of textures. Surprisingly the carrot souffle received the most praise.People loved it! I wasn't pleased that the souffle didn't rise like a true souffle, but the taste was wonderful.
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