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Clone of a Cinnabon

Reviewed: Jan. 22, 2012
Currently my favorite cinnamon bun recipe. It's easy to make. (I don't use the breadmachine version, but make my own dough.) I love the filling. With this amount of brown sugar, it's a mix of crunchy and "juicy" when you bite into the bun. The icing is very good and easy to make. I just love it. Family and friends love it. A couple of things: 1. I have to bake for just about 38 minutes at 350 degrees. I have to continue to adjust temp. I also weigh my flour for consistency of outcome. 3 cups equals about 1 lbs.
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Cinnamon Rolls III

Reviewed: Jan. 22, 2012
This is a decent recipe. (I don't like adding "pudding" to any recipe. To me, it obscures true flavors and textures. It's a fake additive....) In the case of this recipe, my wife thought the final product was a bit denser than my current favorite cinnamon bun recipe, the "Clone of a Cinnabon." Check that one out as an alternative. I don't do the breadmaker version, but do the dough myself. Really nice.
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