ASHFORDWYRD Recipe Reviews (Pg. 1) - (1529471)

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Baking Powder Biscuits I

Reviewed: Aug. 14, 2003
Good tast, easy to make... airy and dry is the word with these, I found them moist in the middle thoug.... Unlike some reviewers, I did not find the amount of baking powder too intense... I used butter flavored shortening, and simply broke pices off tyhe dough ball, rathjer than spooning them, but the shape was good... lovely color
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Paprika Chicken

Reviewed: Aug. 13, 2003
The clasic Hungarian dish uses much more paprica (a quarter cup if you believe it) as well as garlic, and tomato paste. This is not quite the same as a gulash, but it's too weak for my taste.
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