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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baking Powder Biscuits I

Reviewed: Aug. 14, 2003
Good tast, easy to make... airy and dry is the word with these, I found them moist in the middle thoug.... Unlike some reviewers, I did not find the amount of baking powder too intense... I used butter flavored shortening, and simply broke pices off tyhe dough ball, rathjer than spooning them, but the shape was good... lovely color
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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.

Paprika Chicken

Reviewed: Aug. 13, 2003
The clasic Hungarian dish uses much more paprica (a quarter cup if you believe it) as well as garlic, and tomato paste. This is not quite the same as a gulash, but it's too weak for my taste.
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20 users found this review helpful

 
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