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Artichoke and Sun-Dried Tomato Chicken

Reviewed: Jan. 22, 2012
This was so tasty! I must admit, I did tweak the recipe a bit. I traded out the artichokes for fresh asparagus on the side. I added some spices to the canned tomatoes (thyme, basil, rosemary, etc...) and seasoned the chicken way in advance of cooking (and with some more seasoning than just salt and pepper) to let the flavors soak in. Then I did as the recipe said, and it turned out delicious.
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