tlbarr Recipe Reviews (Pg. 1) - Allrecipes.com (15294487)

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Restaurant-Quality Baked Potato Soup

Reviewed: Jun. 1, 2012
My families favorite!!! I like that its easy and I usually have all ingredients on hand. The only change I made was I baked my potatoes in the microwave just because its quicker and then set them in the fridge to cool. I have fixed it with and without the skin on the potatoes. I like it with the skin on. I don't usually keep cream around and rarely use it so I use whole milk instead. Works great!! This is a keeper. I will pass it on to my daughter when she's ready.
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