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Carrot Cake

Reviewed: Feb. 15, 2012
This recipe is the best! It had excellent flavor, texture and raised nicely. Followed the instructions carefully except I used the "powdered buttermilk" you add water to for buttermilk; pecans instead of walnuts; and didn't use all 4 cups of confectioners sugar in frosting. If requests for this recipe are any indication the guests really liked it too! Thanks for sharing.
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New York Italian Pizza Dough

Reviewed: Jan. 26, 2012
Fantastic pizza dough recipe, nice elasticity to dough and bakes up crispy yet chewy; one of my complaints regarding other recipes is that the crust baked too crisp like a dry old cracker. I baked one crust about 1 hr after refrigerating and the other two crusts a couple of days later. No more takeout pizza for us! Thank you for sharing.
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