Martha Recipe Reviews (Pg. 1) - (1529381)

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Famous Butter Chicken

Reviewed: Feb. 8, 2006
It was fantatic. Moist and delicious. I will be making this again!
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Anniversary Chicken II

Reviewed: Mar. 5, 2004
This is fabulous. I used half the bacon, but I did brown the chicken in the drippings after the onion was cooked. And I used teriyaki sauce instead of stir-fry sauce. I can't wait to serve this to guests!
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