Purdy204 Recipe Reviews (Pg. 1) - Allrecipes.com (15293748)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 11, 2012
If you like vinegar, you will love this. The whole family enjoyed this one, we had it with pasta, and it was wonderful. I cut the chicken into smaller pieces, and used 3 bay leaves (one of my favorite seasonings) and it turned out beautiful. Thanks for this dish!
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Big Soft Ginger Cookies

Reviewed: Jun. 8, 2012
I followed recipie the same, next time I will try the orange juice as per other suggestions. I used a small scoop for size and only dipped half the cookie in sugar. I found this worked out great! They did flatten out quite well, and at this size they could probably bake 6-8 minutes, they were crunchy on the bottom and slightly chewy. Great recipe!!!
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