As is, these are good, but my old recipe is better, but both are still not the moist, soft scones that you can find at The Bread Poet's; there for only 3 stars. So after some tweaking to my old recipe and this one, I came up with a versions that when cooled should be just like what I'm looking for. (My 4 kids won't let them sit long enough too let them cool, little stinkers). Also I just made simple orange scones to all the version and to this recipe. I added no raisins but zested 1 large navel orange, then 1 tsp of orange extract and some vanilla as I thought it had it (oops, all the other version I have made in yrs. past had vanilla :$ ) Oh and I used reg size silicone muffin pan filled 2/3's full and made 10 scones each time. Baked 400*F for 14 mins and brushed tops with buttermilk, butter, or a buttermilk-egg wash all before baking. Thanks so much for sharing. :) GREAT STARTER RECIPE!!!! :)
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As is, these are good, but my old recipe is better, but both are still not the moist, soft...