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Breakfast Pies

Reviewed: May 27, 2012
We used bacon instead of sausage and Southwestern Eggbeaters instead of eggs and milk. They were great but needed more cheese. I think the next time I'll mix some shredded cheese with the meat before I pour the eggs in... Either way, they were great!
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Mayonnaise Biscuits

Reviewed: Feb. 25, 2012
I started making biscuits this way about 10 years ago. My SIL worked in a country restaurant that had great biscuits and when I asked her what they used, she gave me recipe--basically the same as this one. They dribbled a bit of bacon grease in the batter as well. I've done it, but am not really sure you can taste it... Just adds fat, so I stopped doing it. They are great biscuits!
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