I always pickle my own and never add this much sugar, if any at all. You can soften up the carrots by microwaving for a couple minutes. Since I make my own salsa and use this for my heat (that's when you add the sugar to counteract the vinegar) I run it through the food processor so I can just spoon it in without having to do any chopping but also add a few whole ones just in case I want slices or chunky pieces. I also add garlic cloves and peppercorns. Sometimes a Serrano or two. Ever had pickled garlic? Oh, my...
If I grind it I don't even micro the carrots, but I do cook until I see that particular 'color' that you like in pickled jalapenos.
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I always pickle my own and never add this much sugar, if any at all. You can soften up the...