Delicious!!! I made the following changes, some on purpose and some by accident: I bought as many low sodium soups that I could find and omitted the salt; I used 6-8 chicken breasts, added 1 bag of raw zipper bag shrimp (during the last hour), I substituted the cream of chicken soup for cream of potatoe (this thickened up the sauce), 5 tbsp curry, 2 tsp garam masala, 3/4 tsp black pepper, 1/2 tsp cayenne. These are the only changes I made, I didn't double up the soups because several people said there was a tonne of sauce. These quantities were absolutely perfect! We loved it. It had just enough kick!
I also discovered this recipe at 1:30 in the afternoon and I really wanted to make it. So I cooked the chicken breasts from frozen on high for 2 hours I then took them out cut them up, which was a breeze and then put them back in with the shrimp and conitnued on high for abother 1 1/2 hours. Thank you Keon!
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Delicious!!! I made the following changes, some on purpose and some by accident: I bought as...