WHITE URSULA Recipe Reviews (Pg. 1) - Allrecipes.com (15292225)

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Chocolate Mint Cookies I

Reviewed: Jan. 2, 2015
Good cookie but I made the mistake of using what I had on hand, a peppermint kiss, not many takers for that. In fact I saw where most pulled off the candy and just ate the cookie. I would make these again just use what others recommended.
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Grandma's Cutout Sugar Cookies

Reviewed: Jan. 2, 2015
Good taste but a hassle to make. My batter stuck to everything so I had to keep flouring it. Wasn't worth all the time it took. I made two other type cookies in the time it took to make this.
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Roasted Butternut Squash Soup

Reviewed: Dec. 25, 2014
It was hard for me to judge how many servings two large squash would make so I adjusted and had allot. No worries though, completed the whole soup for eight and froze the rest to complete forr future cold days. It was scrumptious.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 21, 2014
Just completed a batch and my husband and I thought "very good". Mine don't look like the pic above as the drizzle was messier. I couldn't find seedless raspberry jam so I used Polaner All Fruit (seedless) and it worked great. A little less than a 1/4 teaspoon on each. I used the top of the extract bottle to make my indent for the fruit and it was the perfect size. Used a melon baller for cookie size. Wish I had refrigerated before baking as recommended by Sherry G. Then the jam might not have run on some. No problem though cause we'll eat those. Can't wait to share.
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Ginger Snap Cookies

Reviewed: Nov. 14, 2013
Really good cookie. Was looking for something with a BIG ginger taste and this is it. I did bake 5 mins longer in hopes of having a crisper cookie but still got soft centers. Thanks to Teri in 2005 who suggested getting crystalized ginger in the asian section of the grocery saved me a bunch. Just wasn't snappy enough to get a 5 star.
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Golden Chicken with Noodles from Birds Eye®

Reviewed: Nov. 13, 2013
I did make some changes because the recipe seemed bland. Fresh garlic. Fresh carrots and celery, which I micro'd 2 mins before putting in pan, and mushrooms. Chicken was moist. But this was more like a flavorful soup. I don't think I would make it again, I would just make soup. Maybe thicken up the liquid to make a gravy to pour over.
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Emily's Famous Banana Oat Muffins

Reviewed: Oct. 10, 2013
Have made this 3 times now. Love that its a quick recipe to put together and it serves up 12 nice size muffins. Did take one posters advice and only used 1.5 cups flour and added a cup chopped walnuts. Great muffin. Good spices. This is my go to for a quick morning breakfast.
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Paprika Chicken with Mushrooms

Reviewed: Apr. 19, 2012
I agree with naples 34102. A quick recipe though and tasty when tweeked.
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