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Recipe Reviews 4 reviews
Ginger Snap Cookies
Really good cookie. Was looking for something with a BIG ginger taste and this is it. I did bake 5 mins longer in hopes of having a crisper cookie but still got soft centers. Thanks to Teri in 2005 who suggested getting crystalized ginger in the asian section of the grocery saved me a bunch. Just wasn't snappy enough to get a 5 star.

0 users found this review helpful
Reviewed On: Nov. 14, 2013
Golden Chicken with Noodles from Birds Eye(R)
I did make some changes because the recipe seemed bland. Fresh garlic. Fresh carrots and celery, which I micro'd 2 mins before putting in pan, and mushrooms. Chicken was moist. But this was more like a flavorful soup. I don't think I would make it again, I would just make soup. Maybe thicken up the liquid to make a gravy to pour over.

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Reviewed On: Nov. 13, 2013
Emily's Famous Banana Oat Muffins
Have made this 3 times now. Love that its a quick recipe to put together and it serves up 12 nice size muffins. Did take one posters advice and only used 1.5 cups flour and added a cup chopped walnuts. Great muffin. Good spices. This is my go to for a quick morning breakfast.

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Reviewed On: Oct. 10, 2013

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