labbott24 Recipe Reviews (Pg. 1) - Allrecipes.com (15292021)

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Walnut-Honey-Rum Tart

Reviewed: Jan. 28, 2012
I used a ready-to-bake crust and this turned out very well... it does taste like a baklava. After reading the other posts, I cooked at 350 for 25 min. then watched it for an additional 10 minutes and took it out of the oven when the entire pie was bubbling. It set up nicely as it cooled. And because I kept an eye on it the last 10 minutes, the filling didn't spill. Very, very easy recipe.
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