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Linguine Pescadoro

Reviewed: Jan. 22, 2012
Loved this! We live down in the islands so it's a little difficult to get ingredients/tools, and we are gluten free so we had to make a few changes. We used brown rice penne instead of linguine to make it a little healthier. Added onions and extra garlic. Omitted the black olives and added extra wine and lemon juice (no zest) with less oil. Used tilapia instead of scallops and two fresh tomatoes plus 1 ounce sundried tomatoes instead of canned. Also took advice and used larger shrimp. It was delicious.
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