Everyone loved this pie. I made it for Thanksgiving with frozen fruit, since peaches and raspberries are out of season here. Instead of making vents, I used a cookie cutter to cut out a shape (I used a star) in the center of the top crust before placing it on the pie. I thawed the raspberries in a colander for 1/2 hour as the package recommended. The peaches did not need to per thawed per package instructions. I had no problems with a runny pie at all. I baked it on the lowest rack, on a preheated cookie sheet, as America's Test Kitchens recommends.
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Everyone loved this pie. I made it for Thanksgiving with frozen fruit, since peaches and...