cattet9395 Recipe Reviews (Pg. 1) - Allrecipes.com (15290668)

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Potato Leek Soup III

Reviewed: Dec. 31, 2013
I love this recipe. Best for us with maybe 1/3 the butter, and as Julie suggested using the chicken broth with the butter to saute the leeks. I also add a good sized shallot, since this is a French one for me. And I am a self professed garlic addict so at least one clove has to go in. Also subbed the cream for 1 cup half and half and 1 cup whole milk. Still want to try it with vegetable broth. Also I add the milk/cream in near the very end. And I puree the leeks and potatoes. It goes fast here.
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Brownie Biscotti

Reviewed: Dec. 31, 2013
Was a big hit at home. I did make one slight change. As it is a biscotti, I added the almond extract, in equal amount to the vanilla. We like a traditional almond flavor to whatever other flavored biscotti. So for us this was perfect this way. Family raved over this one.
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Puppy Chow

Reviewed: Dec. 31, 2013
I like it better with even a quarter of what is in this recipe, Easy to make what you like.
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Pecan Encrusted Stuffed Chicken Breasts

Reviewed: Dec. 31, 2013
this is my first one star. I usually can see what is coming down the pike by looking over ingredients etc... but this one blind sided me. I would do a major revamp so much that you might as well call it a new recipe. I guess couldn't eat it is a bit harsh. But didn't enjoy eating it was accurate.
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