mrl1279 Recipe Reviews (Pg. 1) - (15289658)

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Kid-Friendly Wheat Bread

Reviewed: Feb. 24, 2012
Excellent recipe! I made a double batch today. Found I didn't use as much flour as was called for, and used more of the wheat than all purpose. And I don't have a mixer, so everything was done by hand. I no longer buy bread...I make all my own, and this is a wonderful addition!
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Oven Roasted Potatoes

Reviewed: Jan. 16, 2012
Made this tonight to go with Chicken Picatta. The only complaint I got is that I didn't make enough! I didn't have red pepper flakes or parsley, so I added rosemary. Definetly making this again!
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Beef Stew VI

Reviewed: Jan. 14, 2012
This was my first time making beef stew, and thanks to this recipe, definetly not my last! The changes I made were to dredge my beef in plain flour, used powdered boullion, added mushrooms, used Italian seasoning because we were out of parsley, and omitted celery. Oh yes, and I omitted the cornstarch as it was thick enough without it. Served with buttermilk biscuits and it was a hit with the whole family!
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