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Richer Than Rich German Chocolate Ice Cream

Reviewed: Jan. 14, 2012
It is better than haagen-dazs!!! So goood! I make ice-cream for my kids time to time, but this was the first time with custard base. It came up wonderfully. I cooked, then cooled in a cold water (kids couldn't wait overnight), put in a freezer for about an hour, wipped heavy cream (from raw milk), added to cooled custard and combined using a mixer. Put half in an ice-cream maker and viola! it is wonderfull even soft.Oh, and I didn't have nuts or coconut, and had only one cup of brown sugar. Still came up creamy, sweet and REAL!:-)
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