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Black Bean Soup I

Reviewed: Jan. 14, 2012
Good flavor, but I think the beans should soak....I simmered for well over 2 hours and they were still a little crunchy, and by then it was very very thick. I also didn't have a ham bone, so I threw in some of the ham, and 2 splashes of liquid smoke. I'll definitely try it again....but soak the beans. :)
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