Kate Recipe Reviews (Pg. 1) - Allrecipes.com (15289108)

cook's profile





View All Reviews Learn more

Gluten-Free Peanut Butter Cookies

Reviewed: Jan. 15, 2012
My teenagers loved these (which is a amazing) and so did my husband who has issues with gluten. They look just like regular chocolate chip cookies. Tips...these are super soft when the come out of the oven, so let them cool on the cookie sheet for 3-5 min. before you remove them. Let them cool completely before you eat them up. Added 1 1/2 tsp. of baking soda, 1 tsp of vanilla, 1/4 tsp of salt, 1 cup brown sugar and only 1/2 cup white...because the chocolate chips adds extra sweetness and chunky PB. These are really good...but a WARNING on the calories and fat....1 cookie is 513 calories and 33g. of fat. If you eat three of these, then you have eaten all the calories you need for a full day and the fat is off the charts...but they are really, really good!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States