Kate Profile - Allrecipes.com (15289108)

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Recipe Reviews 1 review
Gluten-Free Peanut Butter Cookies
My teenagers loved these (which is a amazing) and so did my husband who has issues with gluten. They look just like regular chocolate chip cookies. Tips...these are super soft when the come out of the oven, so let them cool on the cookie sheet for 3-5 min. before you remove them. Let them cool completely before you eat them up. Added 1 1/2 tsp. of baking soda, 1 tsp of vanilla, 1/4 tsp of salt, 1 cup brown sugar and only 1/2 cup white...because the chocolate chips adds extra sweetness and chunky PB. These are really good...but a WARNING on the calories and fat....1 cookie is 513 calories and 33g. of fat. If you eat three of these, then you have eaten all the calories you need for a full day and the fat is off the charts...but they are really, really good!

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Reviewed On: Jan. 15, 2012

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