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Japanese-Style Macaroni Gratin

Reviewed: Nov. 10, 2011

Absolutely love this!

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Christmas Breakfast Casserole

Reviewed: Apr. 28, 2008

Neither my husband or I could eat this. It tastes like soggy bread! Not a fan.

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Classic Bran Muffins

Reviewed: Mar. 8, 2008

These were great! I substituted 2 cups of frozen blueberries for the raisins and also used Oat Bran instead of Wheat. Great!

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This was great! Since I was making a large amount for a church supper I boiled the chicken first and then threw everything together in a crockpot on high for about 5 hours. It turned out wonderfully. Thanks!

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Double Chocolate Biscotti

Reviewed: Dec. 21, 2006

This recipe was really good but a LOT sweeter than any biscotti I've ever had. I'll probably leave out almost all of the chocolate next time.

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Pumpkin Bread I

Reviewed: Dec. 8, 2004

Wonderfully Moist! I added extra spices because I like things with extra flavor. Great recipe!

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Pineapple Bacon Burgers

Reviewed: Oct. 21, 2003

Taste good but they fell apart when I cooked them. I made them a 2nd time and added an egg hoping this would help - it didn't. Good flavor, but messy and unattractive as they fall apart.

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