katand7kids Recipe Reviews (Pg. 1) - Allrecipes.com (1528859)

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Janet's Rich Banana Bread

Reviewed: Apr. 12, 2007
Excellent recipe! I made it gluten free using rice flour and tapioca starch and a little xanthan gum and it came out fabulous. I love the light creamy color instead of the dark brown stringy color you get from some recipes. Yummy!
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Tante's Apple Pie

Reviewed: Jan. 13, 2005
This was a great recipe for our family. I made a gluten free version (which is easy to do because of the amount of flour used) substituting 3/4c rice flour, 1/4c potato starch and 1/4c tapioca starch for the all-purpose flour in the crust and just rice flour in the topping. Excellent!
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