thorky Profile - Allrecipes.com (1528844)

cook's profile

thorky


thorky
 
Home Town: Gimli, Manitoba, Canada
Living In: Kingston, Ontario, Canada
Member Since: Jul. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Fishing, Photography
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Recipe Reviews 2 reviews
Japanese Okonomiyaki
I made this dish using shrimp and cut up cooked ham and cooked chicken. I also used okonomi sauce, which can be bought at any Asian food store. Then mayo on top of the sauce, for a delicious dish. You can put anything you want in it, always delicious. Okonomi means "as you like it" in Japanese, and yaki means fried.

3 users found this review helpful
Reviewed On: Feb. 1, 2009
Braised Beef Short Ribs
This recipe is fantastic!!! I made it a lot easier to cook by using a pressure cooker, and made a couple of small changes. I first browned the ribs in a frying pan. I then put the beef, carrots, onions, tomatoes, garlic and two beef bouillon cubes in the pressure cooker for 25 minutes. I cooked the potatoes separately in water while waiting. I removed the meat from the cooker, and thickened the liquid, (including the carrots and onions) with the flour and water. I served the potatoes and ribs in separate bowls, and the liquid in another. A smash hit, eaten entirely in one sitting by two teenagers!!! They even asked for the same meal the next day!!

148 users found this review helpful
Reviewed On: Dec. 2, 2005
 
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