lesbeauxreves Recipe Reviews (Pg. 1) - Allrecipes.com (15287791)

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Anchovy Linguine

Reviewed: Jan. 13, 2012
Lovely recipe as is, and ridiculously easy. However, the second time I made it, I threw in some dry white wine, chili flakes, and fresh sliced basil (at the very end or as a garnish, so the flavor is vibrant). I served the pasta alongside steamed kale... YUM!!
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