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Quick Italian Vegetable Soup

Reviewed: May 31, 2010

Fabulous base for an excellent vegetable soup. I added fresh green beans and fresh corn kernals to add a little color and flavor. It was so delicious!

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Bev's Chocolate Pie

Reviewed: Dec. 29, 2007

If you're in the mood for what my boyfriend ultimately called "fudge in a crust", then this is definitely the recipe for you. Be careful; this recipe is not for the faint of heart.

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Glazed Meatloaf II

Reviewed: Dec. 29, 2007

I had never made a meatloaf before, and this simple, but delicious recipe was a huge hit.

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I accidentally bought a can of Campbell's condensed vegetable soup with the alphabet letters, and it worked perfect. I'm making it for dinner tonight because it is back by popular demand. Thank you so much for this recipe!

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Strawberry Avocado Salad

Reviewed: Jun. 3, 2006

Awesome! I used it at a company picnic and they couldn't get enough.

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Flan I

Reviewed: Aug. 16, 2005

The flan seemed incredibly heavy for flan and in the future I will probably add more eggs. Very good, just not the texture I was hoping for.

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Baked Ziti I

Reviewed: Aug. 16, 2005

As a college student I rate most of these recipes on how idiot proof and quick recipes are to make. This recipe is all of that and more. My roomates ate two whole trays of this one night and I am still getting requests. Loved it! I will definately be making this again.

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Beef Stew VI

Reviewed: Mar. 7, 2005

As a college student, dying for an easy homecooked meal once in a while. My roomates and I were thrilled at how easy and delicious this recipe turned out. On a personal note, the meat was my favorite part because it was so incredibly tender. I already have orders for the rest of the year to fill. Thank you so much!

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Mini Cheesecakes

Reviewed: Mar. 7, 2005

This recipe was definately a hit. I would totally recommend it.

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Gourmet Raspberry Chicken

Reviewed: Jul. 22, 2003

I enjoyed the juicy tenderness of the chicken when making this recipe. My family really enjoyed the sweet tang of the rasberries. Next time I'm going to take some of the excess sauce, thicken and serve as a sort of dipping sauce. The sauce was so delicious and you could hardly taste it on the chicken.

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Chicken Dumpling Soup

Reviewed: Jul. 22, 2003

Even though this recipe took a long time to make, it was definately worth it. The spices make flavor of the soup so delicious!(Although I wouldn't suggest using a blender because I had to purchase a new one after making this. I also wouldn't suggest that you hang on to the left overs very long due to the fact that the tarragon permeates the entire soup after only a few days.)

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