I only gave it three stars because of what happened, NOT because of the taste. Oh, it was divine! I would agree with another reviewer, double the recipe for more than 3 people. Also, HIGHLY recommend grating, not cubing the cheese. I did mine on the stove then transferred to the fondue pot, but once it sat for just a little bit it got very very clumpy. I tossed it back on the stove and added more wine, and although it melted a little bit, eventually I just gave up, put it back on the table and handed out spoons. Everyone was goodnatured about it. Sounds like I was the one who did something wrong, though, because so many others have had success. I served with green and red bell peppers, mushrooms, slightly steamed broccoli (to take out the super-crunch), and LOTS of bread. Definitely a winner... in the Flavor category! :)
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I only gave it three stars because of what happened, NOT because of the taste. Oh, it was...