KDOTS3 Profile - Allrecipes.com (1528684)

cook's profile


Home Town: San Diego, California, USA
Living In:
Member Since: Jul. 2003
Cooking Level: Not Rated
Cooking Interests: Baking, Dessert
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Recipe Reviews 22 reviews
Banana Oat Muffins
1) Used mini muffin tins w/o paper but oiled ~ should wait a few minutes after removing from oven before removing from pan so they don't stick as much. 2) Used about 3/4 c. brown sugar instead of white. 3) Used only applesauce instead of oil (same amount) 4) Used Coach's Oats instead of quick cooking oats. 5) Used Rice Milk instead of cow's milk as substitute for dairy allergies at our house. Yum! Would definitely add some cinnamon and nutmeg next time ~ wish I had thought of that earlier! This is a GREAT way to use up those yucko brown bananas! :)

0 users found this review helpful
Reviewed On: Jan. 31, 2009
Tuna Casserole II
I only gave this 4 stars because, honestly, who loves tuna casserole?? Not me. But this was a good improvement on the original. I of course only used the veggies I had on hand ~ frozen peas (run under the faucet to defrost a bit) and fresh carrots. I used 3 cans of tuna and a one pound package of pasta, keeping it at 2 cans of soup and topping with cheddar cheese only. It was a winner for all -- even if it WAS tuna casserole!! :)

1 user found this review helpful
Reviewed On: Mar. 7, 2008
Best Ever Meatloaf I
I thought this was GREAT! I did add some herbs ~ oregano, lawry's seasoned salt, a little basil... Also had to sub tomato sauce for juice and I was happy. Oh! The best part was a single layer of bacon over the top ~ added just enough extra flavor!

1 user found this review helpful
Reviewed On: Nov. 17, 2007

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