Made it today! Had to make a few mods because I was missing a couple ingredients, but it still came out completely perfect! So, first, I live at high altitude (like a mile high) so I'm never sure if anything that rises will work correctly, but it worked fantastically! I did not have any honey, so I used 1/4 c of maple syrup. Also, no cocoa, so I substituted 2 T of hot cocoa mix for the cocoa and sugar. My machine capacity is 1.5 to 2 pounds, so this one pound loaf was pretty small--next time I'll just double everything. Despite my substitutions, this bread rose and baked perfectly, and tastes light, fluffy and flavorful!
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Made it today! Had to make a few mods because I was missing a couple ingredients, but it...