needsomething2cook Profile - Allrecipes.com (15286782)

needsomething2cook


needsomething2cook
 
Home Town: Hampton, Virginia, USA
Living In: Virginia Beach, Virginia, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Vegetarian, Quick & Easy
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Recipe Reviews 4 reviews
Juiciest Hamburgers Ever
I tried this for the first time today 4/1/14 (I know it's April fools day) because I was in the mood for Hamburgers. I'm glad that I did! I did try some tips from others about the Olive Oil and using regular milk. I didn't have regular bread crumbs but I did have Kikkoman Panko bread crumbs and used those instead. Wow no tasteless dried out hamburgers! I may decrease the milk more because of the Olive Oil or leave it out all together. Will be adding this to my recipe box and the only other tip I would suggest is making sure you make the middle of your hamburgers lower than the edges so you don't have raw middles as the middle of your hamburger always "plumps up" while it cooks and the hamburger will cook more evenly.

2 users found this review helpful
Reviewed On: Apr. 1, 2014
Slow Cooker Chicken and Dumplings
WOW! I really didn't think this was going to turn out as well as I thought it would. It smelled delicious as it was cooking and to be honest I didn't add the onions or the butter because I forgot and it still turned out wonderful! I used Swanson's low sodium chicken broth instead of water and used one can of the cream of chicken and one can of the cream of chicken that had mushrooms in it because that's what I had and used Wyler's instant bouillon & seasoning shakers chicken garlic & herb flavor to season the chicken breast and then as someone else did flattened the canned biscuits and sliced them into strips and cooked until done. My sons loved it and my younger son who is picky said I had to make this again--truly a shocker! My husband who works late will be lucky to get any of this dish as my sons wanted to eat all of it and leave Dad none of it! Made this during the Polar freeze we're all experiencing and I think it is a great choice during this unbelievable freezing cold we all have to deal with. My thanks to the cook who first submitted this recipe!

4 users found this review helpful
Reviewed On: Jan. 7, 2014
Slow Cooker Turkey Breast
I was skeptical about only using they turkey breast and one envelope of dry onion soup mix but I was greatly surprised over the results over this recipe! I did use the tip of rubbing some olive oil on the skin of the turkey and then rubbing the dry soup mix over the turkey. Followed the directions with the cooking and with the time to rest and when I let my husband and sons try it they really did love it, even my pickiest eater. The meat was very moist, not at all dry which my husband will let me know if this is recipe is a keeper or not. Since all the guys in the family gave a thumbs up, it is going into the recipe box as a repeat to use again in the future.

3 users found this review helpful
Reviewed On: Sep. 29, 2012
 
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