Originally from the Dutch Amish are of Pennsylvania, this isn't quite as good as what I've bought from the fair...with that being said...this is an awesome recipe!! I've made this several times and have NEVER had it fail. I use Orville Reddenbacher, canola oil and a Whirly Pop popcorn maker on just a tick below medium heat on an electric flat-top stove. I use the 3 kernal test, add the rest of the corn, turn handle to coat the kernals, and then add the sugar. Might add a bit of salt next time and see what that does. All in all....huge success with everyone I serve it to. Thanks Sue.
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Originally from the Dutch Amish are of Pennsylvania, this isn't quite as good as what I've...