Vicki Nagle Crawford Profile - (15286353)

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Vicki Nagle Crawford

Vicki Nagle Crawford
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Member Since: Jan. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
I have made these several times in the past, trying to duplicate the profiteroles from a local Italian bistro. These are close. A couple of not fill them until just before serving because they get soggy, and if you want an extra fabulous layer of flavor, make a creme anglais and set a couple of them in a puddle of that before drizzling them with chocolate ganache... Comes close to heaven. Try them this way filled with chocolate mousse and you are in heaven....

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Reviewed On: Feb. 5, 2013

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