This is a fantastic recipe. If you're looking for an alternative to the same old brownies for a tea, picnic, or pot luck, give this recipe a whirl. Of course, the quality of the peanut butter used effects the flavor but the texture of the brownies is wonderfully chewy. I cream the sugars, butter, vanilla, and egg then fold in the dry ingredients until just combined. The finished batter looks very much like peanut butter fudge. I took the advice of the reviewer who suggested putting chocolate chips on the top. I spread approximately a half-cup of chips on the brownies hot out of the oven, shut the oven off and return the pan for a minute or so to melt the chocolate. Once I remove the pan to a cooling rack, I spread the melted chocolate with a spatula and allow to cool. Bittersweet or dark chocolate would be good options, also. This recipe is definitely joining my "favorites" file.
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This is a fantastic recipe. If you're looking for an alternative to the same old brownies for...