I just made this and it was superb! My husband and I were starving just from the aroma of the marinade! I only had time to marinate it for an hour and it was still delicious. I also didn't have lemon pepper, so I used regular pepper. I didn't have garlic power, so I used my one remaining clove of fresh garlic. I baked it for 30 minutes at 350 degrees and then broiled it for 5 minutes. I baked it in all of the marinade for the first 20 minutes and then removed most of the marinade to make a reduction. I served it on top of basmati rice and drizzled the reduction on top. Absolutely delicious! I want to try this on boneless/skinless chicken next!
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I just made this and it was superb! My husband and I were starving just from the aroma of the...