Cymbaline Recipe Reviews (Pg. 1) - (15285694)

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Thighs on Rice

Reviewed: Jan. 26, 2012
Five stars, except for user/cook error on my part. Make sure you use the correct cooking vessel - a round, deep pyrex dish will not work. Transferred to a different dish and results were fine. Instead of water/boullion, I used chicken stock. Also, I'm in Australia, and I recommend a 200C temp, with a cooking time of at least 40 minutes in correct vessel. Great dish once I got the cooking done! Will definitely make again, very tasty!
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