Great recipe, but I made a few changes to adapt to the spices I had in the pantry. I used two pinches of Herbs de Provence instead of the Rosemary , thyme, oregano, and basil. Added more fresh garlic instead of the powdered stuff. Used Two onions and two stalks of celery. Used canned diced tomatoes and dried black eyed peas. Also fresh sweet potatoes. Used one teaspoon of Korean Pepper flakes no Cayenne pepper. ALso Chicken broth instead of Veggie broth. THis is a great recipe. Lots of flavors and room for your own adjustments. Tastes like a sweet chili
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Great recipe, but I made a few changes to adapt to the spices I had in the pantry. I used two...