briesmomma Profile - Allrecipes.com (15284107)

briesmomma


briesmomma
 
Home Town: New York, New York, USA
Living In: Brooklyn, New York, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Music, Genealogy
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Recipe Reviews 3 reviews
No Fuss Shredded Beef Tacos
These are no fuss and the meat is tasty and flavorful but I doesn't taste like tacos (which is what I wanted for my birthday). I cooked the meat for 5 hours (I have a great slow cooker) shredded it and mixed it and put it back in and its just okay to me. I drained both cans of tomato (I used spicy red pepper tomatoes), used actual chiles instead of the cans, added extra chili powder and some Lawrys seasoning salt. It still only okay to me. I really wanted tacos but I guess I can turn it into a delicious quesidilla (sp?). The meat is very flavorful and cutting the liquid but still having enough to make the meat stay nice and tender was an added bonus. I'll make it again but next time I will definitely be adding taco seasoning. The spiciness is amazing!

0 users found this review helpful
Reviewed On: Mar. 2, 2013
Old Fashioned Onion Rings
I love these. Like really love them. They taste soooooooooooooo good, easy to make and I never had leftovers lol. I will try some of the suggestions from others as far as No mess and Panko! I love this recipe though. Very very delicious!

0 users found this review helpful
Reviewed On: Nov. 24, 2012
Chocolate Chip Bundt Cake
OMG! This caked needs like 20 stars! I tweaked it a little with the butter and sugar and made is so moist but the foundation was all this recipe! I love it and it went within 2 days! Highly recommend it!

1 user found this review helpful
Reviewed On: Aug. 13, 2012
 
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