jane Recipe Reviews (Pg. 1) - Allrecipes.com (15283054)

cook's profile

jane

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Soy Milk Pancakes

Reviewed: Jan. 14, 2012
Suggested variation: Curdle the soy milk with juice of half of a lemon: this will make it like buttermilk and give it the acidity to make the baking soda fizz. Given the lemon juice, the baking powder is not necessary (cream of tartar is what gives the acidity to activate the soda, but it also has an unpleasing flavor). Instead, just use one 1 tsp baking soda. I used half all-purpose flour and half buckwheat flour, reducing the total to about 3/4 c. instead of 1 c. This made very spongey pancakes. I may increase increase the soy milk and/or reduce the baking soda a little next time to have stretchier pancakes.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States