DEBORAHR34 Recipe Reviews (Pg. 1) - (1528260)

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Chocolate Macaroon Bundt Cake

Reviewed: Mar. 1, 2009
I've tried this twice. The second time I increased water to 3/4 cup, increased sour cream to about 1 cup, increased macaroon by about half. It came out pretty good. I buried the maracoon in the middle before baking, but it rose to the top. It's still not as rich as I'm looking for, but this was very popular at the dinner party I made it for. Very easy to make.
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Double Chocolate Chip Macadamia Cookies

Reviewed: Feb. 10, 2008
These are great. I doubled the recipe since I was baking for a crowd, and it worked fine. I used a 350 degree oven and used parchment paper on the cookie sheet and baked for 12-15 min. The raw dough is quite sweet, but they bake up just right.
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