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Irish Cream Bundt Cake

Reviewed: Mar. 30, 2006
I have made this cake several times and it turns out great every time. It's a moist and dense cake so if you're looking for light and airy you may be disappointed. When pricking the top and sides of the cake I used the large-pronged fork I carve meat with, this made the perfect sized holes, big enough for the glaze to sink into yet not so big that it falls apart when cut.
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Soft Giant Pretzels

Reviewed: Feb. 15, 2010
I followed this recipe exactly and they tasted very doughy. My 7 year-old, who eats everything, would not eat them. I'll keep looking for a recipe like the mall pretzels.
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Fresh Southern Peach Cobbler

Reviewed: Aug. 31, 2012
I made this exactly as written, peeling fresh peaches and all, and was disappointed. The cobbler topping was very bland. I'll keep looking, thanks.
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Angel Food Cake III

Reviewed: Dec. 31, 2012
This recipe was perfect, great flavor. Make sure you whip the egg whites long enough and FOLD in the flour/sugar gently. This one's going in my box!
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Rolled Dumplings

Reviewed: Oct. 31, 2013
I made this as written and found it too salty for my taste. I also had trouble with getting the dough to stick together but that's probably my lack of "dumpling" skill.
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Strawberry Dream Cake II

Reviewed: Apr. 20, 2014
My cake didn't rise at all. It smelled delicious but was way too dense.
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