leanna Recipe Reviews (Pg. 1) - Allrecipes.com (15282289)

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Old Charleston Style Shrimp and Grits

Reviewed: Apr. 14, 2015
Another raving fan here, this recipe is amazing. It was my first time ever making grits and I am so glad i tried something new! My husband loved it too. I used vegetarian sausage and no bacon,(I'm pescatarian) and it didn't miss any flavor without that stuff. Great way to introduce grits to the family.
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Bubble Pizza

Reviewed: Apr. 3, 2015
I made this last night and its more like a 4 1/2 star recipe because of how my "dough" the biscuits end up making when they puff up, but then I love dough so I guess thats okay! I left out the meat since i dont eat it, and it turned out fine without it. Mother-in-law asked me for the recipe so that was a good sign! I loved how simple this was to throw together.
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Flayed Man Cheese Ball

Reviewed: Apr. 3, 2015
This was the BEST halloween treat anyone could ever make! Its soooo creepy looking, its hard to believe it is food! I made this for my teenage son and his friends for a Halloween party and it was a huge hit! Plus it tasted great.
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Diner-Style Baked Potato Home Fries

Reviewed: Apr. 3, 2015
We had some leftover grilled potatoes, (recipe from this website)! and i used those for this dish the next day. I made sure to use my cast iron skillet as that makes charring the potatoes to a crisp super easy. I dont mean burning the potatoes, just getting some of the little bits nice and crunchy, and it was good that way.
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Blueberry Sauce

Reviewed: Apr. 3, 2015
OOOH so much sugary goodness, this sauce is wonderful! I used it to top a cheesecake that I made and it was wonderful. Comes together perfectly and was easy to prepare. Cant wait to try it on pancakes.
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Bloody Broken Glass Cupcakes

Reviewed: Apr. 3, 2015
These were so fun to make and serve! I had my doubts about making candy glass because I have so little experience making candy but it turned out so good, looked just like glass! I was so impressed! Next time i will try to spread the hot candy a little bit thinner to make the "glass" not quite as thick. But otherwise this was a super fun treat to make.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Apr. 3, 2015
I cant believe i forgot to rate this recipe! I made it last month and it was an absolute treat! Everybody loved it including my picky eaters, (my daughter and mother-in-law). I used slice portobellas since those are my favorite. I agree with others that this tasted restaurant quality. Fresh herbs made it extra flavorful.
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Chicken Chimichangas with Green Sauce

Reviewed: Apr. 2, 2015
These are pretty good. The chimis were great but the sauce was just okay.Maybe I'll use this as a base recipe and mess around with the sauce a little bit.
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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Reviewed: Mar. 30, 2015
We tried this last night for dinner and the sauce is great! I had to use dill because i forgot the tarragon and that worked out fine. We grilled ahi tuna and topped it with this yummy sauce. Oh i also added a tablespoon of capers to it because i think capers go great on fish.
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Quick and Easy Grilled Potatoes

Reviewed: Mar. 30, 2015
This was a great idea for a recipe! Our potatoes turned out crisp on the outside, soft on the inside and had the bonus of that grilled flavor. Im always looking for something to grill that isnt meat, and this is a winner. Next camping trip i go on I'll just toss some already nuked potatoes in the cooler and have the bad boys ready to go! We dipped ours in sour cream and Franks red hot sauce.
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Stuffed Shells III

Reviewed: Mar. 19, 2015
This is the easiest, tastiest shells and cheese recipe yet! Easy to make ahead of time and then refridgerate or freeze until ready to use. I added a little cream cheese and some thawed frozen spinach to the cheese mix and it was the best!!! This is a meal that even the pickiest eaters in your family will like.
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Vegetarian Burrito Casserole

Reviewed: Mar. 19, 2015
Hooray for vegetarian casseroles that turn out so yummy! I work nights and am always looking for things i can make in the day for my husband to just heat up at night and this worked great. So its a tasty casserole that can easily be made ahead. And anything my daughter can drown in sour cream she will eat and this goes good with sour cream.
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Beat and Bake Orange Cake

Reviewed: Mar. 19, 2015
I have never even heard of an orange cake before i made this, and I am so glad i tried something new. If you love oranges(my family does) then you will love this cake. For the orange juice, i did use fresh squeezed and i think that really added to the fresh orange flavor. Im recommending this recipe to anyone who likes cake.
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Cranberry and Cilantro Quinoa Salad

Reviewed: Feb. 10, 2015
This was pretty good but i felt like it just lacked something in the end. I added a touch of strawberry viniagre and that seemed to help.
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Nacho Cheese Sauce

Reviewed: Feb. 9, 2015
This was so good, exactly what i was looking for. I may have added to many cheese slices since it turned out so thick, but it was so good. This sauce might be good on macaroni too!
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Pan-Seared Tilapia

Reviewed: Jan. 20, 2015
Good base recipe and works well on other mild white fish such as swai and red snapper(thats what i used).
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Spinach and Orzo Salad

Reviewed: Jan. 20, 2015
This is a really versatile recipe that largely depends on the quality of balsamic vinegar you use. I put whatever veggies i could find in my fridge into this salad and it just all turned out really good. The next day i added a can of salmon for a healthy and delicious lunch.
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Chef John's Meatless Meatballs

Reviewed: Jan. 13, 2015
OMG these are soooo good. I have never made vegetarian meatballs before and I am so glad i used this recipe for my first go. My meat-eating family agreed these were so good you didnt even miss the meat. For this particular recipe, i do recommend watching the video before making them. It helped me know how long to cook everything and what to expect. I will absolutely make these again
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Blackened Shrimp Stroganoff

Reviewed: Jan. 13, 2015
Wow my family and i loved this! I used portabello mushrooms and some white wine in place of the 3/4 cup broth. The flavors are very rich and the sauce was restaurant quality. Will make again.
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