Dei Recipe Reviews (Pg. 1) - (15281849)

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BOP Energy Bites

Reviewed: Sep. 15, 2014
The taste is nice, the agave lends a good sweetness, not overly so. But even after 1 1/2 hrs in the fridge, the balls just didn't firm nicely. I think it needs some kind of binder, maybe cocoa powder? I may try it again & will probably toast the oats & see if that gives it a less "raw" taste. Not bad but bit as great as expected.
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Apple Crisp with Oat Topping

Reviewed: Oct. 13, 2013
Made it for the in-laws, it was super good. Next time I might add walnuts to the topping but I love walnuts in just about everything!
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Dry Rub for Ribs

Reviewed: Jun. 23, 2013
Excellent base! I added some cayenne, coriander and Adobo seasoning. I had some boneless ribs that needed to be cooked, and for more people than I bargained for. I cut up the ribs into cubes, marinated them in the rub for a few hours & then stuck them onto skewers for the grill. They'd created some "juice" in the marinade dish so I basted them with that juice while they cooked. Incredibly moist and tasty! (If you use wooden skewers don't forget to soak them first so they don't burn!)
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Chewy Brownies

Reviewed: Jan. 13, 2013
Ok I made them with the oil and honestly I didn't love the flavor., it was as though I could taste the oil. I'd like to re-do them with butter instead to see if it helps. The texture was exactly what I wanted though, so that was a plus.
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