maggie Recipe Reviews (Pg. 1) - Allrecipes.com (15280925)

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Honey Mustard Grilled Chicken

Reviewed: Apr. 28, 2012
Easy, simple and tasty recipe! Marinated chicken breast & thighs overnight. Thighs were more flavorful. Will definitely make again!
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Slow Cooker Pulled Pork

Reviewed: Sep. 5, 2014
Simply Easy! Amazing taste. Rubbed salt, pepper and garlic powder on pork. Used boneless pork shoulder. Cheaper than tenderloin About $2.50 per lb. Cut the pork into 3 large pieces and sear the pork in my dutch oven. Added a can of root beer and slow cook on stove top for about 3 hours or until meat is tender. Didn't pour any liquid out. It evaporated. Did not use a whole bottle of sweet baby ray bbq sauce. but Just enough for my liking. Served it on hamburger buns and over rice. Will definitely make again!
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Sesame Noodle Salad

Reviewed: Jul. 11, 2012
Made this several times already. It is so much tastier than a recipe that requires peanut butter. I used low sodium soy sauce and added 1/4 cup of sesame oil instead. Half a cup of sesame oil is a bit much. This recipe tastes better the next day.
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Gloomy Day Smoothie

Reviewed: May 5, 2012
Made this with my daughter on a boring rainy Saturday! She approved and said it tasted almost like jamba juice mango go go. I used a little vanilla ice cream instead of yogurt and trader joe's frozen mango. Will definitely make it again and will try the yogurt instead.
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Ninety Minute Cinnamon Rolls

Reviewed: Mar. 13, 2012
First time making cinnamon rolls and they turned out yummy. Saying bye bye to Pillsbury! Made icing to put on top. Will definitely make this again
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Janet's Rich Banana Bread

Reviewed: Jun. 30, 2014
Made this many many times. Family and friends love it. Creamed room temperature butter, sugar and eggs in a mixer instead. Did not melt butter. Mashed bananas instead. Added a handful of chocolate chips with walnuts at the end. Very moist!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Aug. 18, 2013
It's almost restaurant quality! Will definitely make it again. Pound the chicken breast to tenderize. Use butter and olive oil to cook the chicken. Double the cream sauce. Served with rice pilaf and string beans. Yum!
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Slow Cooker Barbecue Beef

Reviewed: Jan. 24, 2013
After reading other reviews, I added more garlic, few dashes of worchestershire sauce, beef broth instead of beef bouilllon and two tablespoon of honey to the recipe. Used a Dutch oven and cooked for five hours on low heat. The beef was very tender. My kids loved it on a bun or on white rice. Will definitely make it again! -lilmaggee
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Best Ever Banana Bread

Reviewed: Sep. 8, 2012
Great recipe! Didn't want to buy buttermilk. For 1/3 cup, I used 1% milk with one teaspoon of white vinegar. Let stand for five minutes. Then mix. Followed the rest of the recipe. Baked on the third rack counting from top. Gave a nice top layer! Will definitely make again!
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