Rosalind Mongin Recipe Reviews (Pg. 1) - (15280375)

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Rosalind Mongin



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Phoenician's Key Lime Pie

Reviewed: Apr. 8, 2015
Fantastic Key Lime Pie- I used nilla wafers instead of graham crackers for the crust. Had to make two because it was gone in a matter of hours! Thanks for the diabetes ;)
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Tiramisu II

Reviewed: Dec. 13, 2014
Great recipe! I used coffee instead of espresso and brandy instead of rum. It tasted amazing. I soaked the lady fingers with more coffee and brandy than what was called for- otherwise it seemed too dry.
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Rachael's Superheated Cajun Boiled Peanuts

Reviewed: Jan. 14, 2012
Great flavor except it is WAYYYYYY too salty. I would cut back the salt to a few tablespoons.
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