DanPhoodie Profile - Allrecipes.com (15280003)

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DanPhoodie


DanPhoodie
 
Home Town: Niagara Falls, New York, USA
Member Since: Jan. 2012
Cooking Level: Expert
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Recipe Reviews 1 review
Chef John's Ham and Potato Soup
I made this with very few modifications and it turned out superb. I used my own homemade chicken stock and ham stock which I had leftover in the freezer. I used a little less flour just because 1/4 looked like too much. I didn't have any heavy cream but half and half seemed to work just fine. I didn't add any cayenne pepper because my toddlers aren't big on spicy just yet. I did a few drops of Franks RedHot (a cayenne pepper sauce) to my bowl however. I'll be making this comfort food regularly.

59 users found this review helpful
Reviewed On: Feb. 25, 2012
 
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