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Mom's Buttermilk Pancakes

Reviewed: Aug. 4, 2012
These were way to salty for me. Next time I'm only going to use ½ tsp. salt. Otherwise, this was a quick and delicious recipe. A keeper for sure.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 9, 2011
This was the BEST pork tenderloin I have ever tasted! It was so tender even after just the 4 hours - I was skeptical. The flavor was outstanding. I made the sauce into more of a gravy consistency. I will DEFINITELY be putting this in my repertoire!
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